The Effect of Atmospheric Media Variation on Liquid Smoke Characteristics of Torrefied Coffee Beans

Author:

Husin H,Abubakar Yusya,Khairil Khairil

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference61 articles.

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4. Analysis of two treatment technologies for coffee roasting matrixes: Combustion and anaerobic digestion;D Panepinto;Clean Technol. Environ. Policy,2019

5. Exposures and emissions in coffee roasting facilities and caf�s: diacetyl, 2, 3-Pentanedione, and other volatile organic compounds;R F Lebouf;Front. public Heal,2020

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