Selection and Performance of Antifungal Lactic Acid Bacteria in Corn Mini-Silos-Reference-Cited by-同舟云学术

Selection and Performance of Antifungal Lactic Acid Bacteria in Corn Mini-Silos

Published:2021-03-17 Issue:1 Volume:47 Page:119-130
ISSN:2193-567X
Container-title:Arabian Journal for Science and Engineering
language:en
Short-container-title:Arab J Sci Eng

Author:

Carrizo Natalí Ivana,Carabajal Torrez José Agustín,Molina Fátima Romina Elizabeth,Fornaguera María José,Martos Gladys Irma,Bustos Ana Yanina,Gerez Carla Luciana^ORCID

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

https://link.springer.com/content/pdf/10.1007/s13369-021-05511-z.pdf

Reference44 articles.

1. Ogunade, I.M.; Martinez-Tuppia, C.; Queiroz, O.C.M.; Jiang, Y.; Drouin, P.; Wu, F.; Vyas, D.; Adesogan, A.T.: Silage review: Mycotoxins in silage: occurrence, effects, prevention, and mitigation. J. Dairy Sci. 101, 4034–4059 (2018). https://doi.org/10.3168/jds.2017-13788

2. Casemiro, L.A.; Martins, C.H.; De Souza, F.D.C.P.; Panzeri, H.; Ito, I.Y.: Bacterial, fungal and yeast contamination in six brands of irreversible hydrocolloid impression materials. Braz. Oral Res. 21(2), 106–111 (2007). https://doi.org/10.1590/S1806-83242007000200003

3. Muck, R.E.; Nadeau, E.M.G.; McAllister, T.A.; Contreras-Govea, F.E.; Santos, M.C.; Kung, L., Jr.: Silage review: recent advances and future uses of silage additives. J. Dairy Sci. 101, 3980–4000 (2018). https://doi.org/10.3168/jds.2017-13839

4. Ferrero, F.; Prencipe, S.; Spadaro, D.; Lodovica Gullino, M.; Cavallarin, L.; Piano, S.; Tabacco, E.; Borreani, G.: Increase in aflatoxins due to Aspergillus section Flavi multiplication during the aerobic deterioration of corn silage treated with different bacteria inoculate. J. Dairy Sci. 102, 1176–1193 (2019). https://doi.org/10.3168/jds.2018-15468

5. Kung, L., Jr.; Shaver, R.D.; Grant, R.J.; Schmidt, R.J.: Silage review: interpretation of chemical, microbial, and organoleptic components of silages. J. Dairy Sci. 101, 4020–4033 (2018). https://doi.org/10.3168/jds.2017-13909

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of lactic acid bacterial starter KUB-G2 on grass silage quality and its microbial community performed using 140-ton plastic bag silos: a large-scale study;Quality Assurance and Safety of Crops & Foods;2024-05-07

2. Fermentation characteristics of maize–forage legume mixtures ensiled in small-scale silos;African Journal of Range & Forage Science;2024-03

3. The performance of lactic acid bacteria in silage production: A review of modern biotechnology for silage improvement;Microbiological Research;2023-01