Fermentation characteristics of maize–forage legume mixtures ensiled in small-scale silos
Author:
Affiliation:
1. Faculty of Agriculture and Natural Sciences, University of Pretoria, Pretoria, South Africa
2. Faculty of Agriculture, National University of Lesotho, Maseru, Lesotho
3. Ministry of Forestry, Range and Soil Conservation, Maseru, Lesotho
Funder
Carnegie Cooperation of New York
Publisher
National Inquiry Services Center (NISC)
Link
https://www.tandfonline.com/doi/pdf/10.2989/10220119.2023.2291030
Reference49 articles.
1. Effects of ensiling length and storage temperature on the nutritive value and fibre-bound protein of three tropical legumes ensiled alone or combined with sorghum
2. AOAC. 2000. Official methods of analysis of the AOAC International (17th edn). Gaithersberg: AOAC International.
3. Fermentation characteristics and nutritive value of corn silage intercropped with soybean under different crop combination ratios;Baghdadi A;Journal of Animal and Plant Sciences,2016
4. Ensilage suitability and bio-methane yield of Arundo donax and Miscanthus×giganteus
5. Intercropped maize‐soybean silage: Effects on forage yield, fermentation pattern and nutritional composition
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