Silage review: Interpretation of chemical, microbial, and organoleptic components of silages

Author:

Kung Limin,Shaver R.D.,Grant R.J.,Schmidt R.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference89 articles.

1. Fungi and mycotoxins in silage: An overview;Alonso;J. Appl. Microbiol.,2013

2. Proteolysis and fermentation of corn-grain ensiled at several moisture levels and under several simulated storage methods;Baron;Can. J. Anim. Sci.,1986

3. Effects of corn moisture and length of ensiling on dry matter digestibility and rumen degradable protein;Benton,2005

4. A process-based emission model of volatile organic compounds from silage sources on farms;Bonifacio;Atmos. Environ.,2017

5. Preservation of high moisture corn: A microbiological evaluation;Bothast;J. Dairy Sci.,1975

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