Sensor model fusion reveals the dynamics of lactobacillus fermentation with real time concentrations of lactic and acetic acids in ensiling of maize and ryegrass-Reference-Cited by-同舟云学术

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Sensor model fusion reveals the dynamics of lactobacillus fermentation with real time concentrations of lactic and acetic acids in ensiling of maize and ryegrass

Published:2024-11 Issue: Volume:418 Page:136364
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Sun Yurui,Shan Guilin,Grantz David A.,Acir Ismail-Hakki,Maack Christian,Rang Kristin,Buescher Wolfgang

Funder

Deutsche Forschungsgemeinschaft

Publisher

Elsevier BV

Reference53 articles.

1. Improving aerobic stability and biogas production of maize silage using silage additives;Herrmann;Bioresour. Technol.,2015

2. The environmental burdens of maize silage production: Influence of different ensiling techniques;Bacenetti;Anim. Feed Sci. Technol.,2015

3. Ensiling in 2050: some challenges and opportunities;Wilkinson;Grass Forage Sci.,2019

4. Microbiology of Ensiling;Pahlow,2003

5. Biochemistry of Ensiling;Rooke,2003

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