Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation-Reference-Cited by-同舟云学术

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Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation

Published:2018-05 Issue:5 Volume:101 Page:4034-4059
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Ogunade I.M.,Martinez-Tuppia C.,Queiroz O.C.M.,Jiang Y.,Drouin P.,Wu F.,Vyas D.,Adesogan A.T.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference296 articles.

1. Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger.;Abrunhosa;Biotechnol. Lett.,2007

2. Potential of lactic acid bacteria in aflatoxin risk mitigation;Ahlberg;Int. J. Food Microbiol.,2015

3. Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies;Alassane-Kpembi;Crit. Rev. Food Sci. Nutr.,2017

4. Biological degradation of aflatoxin B1 by Rhodococcus erythropolis cultures;Alberts;Int. J. Food Microbiol.,2006

5. Deactivation of mycotoxins. I. An in vitro study of zearalenone adsorption on new polymeric adsorbents;Alegakis;J. Environ. Sci. Health B,1999

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