Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference36 articles.
1. Englyst HN, Kingman SM, Cummings JH. Classification and measurement of nutritionally important starch fractions. Eur. J. Clin. Nutr. 46: S33–S50 (1992)
2. Annison G, Topping DL. Nutritional role of resistant starch: Chemical structure and physiological function. Annu. Rev. Nutr. 14: 297–320 (1994)
3. Verbeek MF, de Deckere EAM, Tijburg LBM, Van Amelsvoort JMM, Beynen AC. Influence of dietary retrograded starch on the metabolism of neutral steroids and bile acids in rats. Brit. J. Nutr. 74: 807–820 (1995)
4. de Deckere DAM, Kloots WJ, van Amelsvoort JMM. Both raw and retrograded starch decrease serum triacylglycerol concentration and fat accretion in the rat. Brit. J. Nutr. 72: 287–298 (1995)
5. Younes H, Levart MA, Demigne C, Remesy C. Resistant starch is more effective than cholestyramine as a lipid-lowering agent in the rat. Lipids 30: 847–853 (1995)
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献