Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation-Reference-Cited by-同舟云学术

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Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation

Published:2020-10-26 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

Barretti Bárbara Ruivo Válio¹,Almeida Vanessa Soltes de¹,Ito Vivian Cristina²^ORCID,Silva Bárbara Moré³,Carvalho Filho Marco Aurélio da Silva⁴,Sydney Eduardo Bittencourt⁵,Demiate Ivo Mottin¹,Lacerda Luiz Gustavo¹

Affiliation:

1. Universidade Estadual de Ponta Grossa, Brasil

2. Universidade Estadual de Ponta Grossa, Brasil; Universidade de São Paulo, Brasil

3. Universidade Positivo, Brasil

4. Universidade Positivo, Brasil; Pontifícia Universidade Católica do Paraná, Brasil

5. Universidade Federal Tecnológica do Paraná, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2020nahead/0101-2061-cta-fst33120.pdf

Reference28 articles.

1. Pasting properties of cassava starch modified by heat-moisture treatment under acidic and alkaline pH environments;Chatpapamon C.;Carbohydrate Polymers,2019

2. Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility;Chen Y.;Carbohydrate Polymers,2017

3. Physicochemical properties and in vitro digestibility of rice after parboiling with heat moisture treatment;Cheng K. C.;Journal of Cereal Science,2019

4. Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches q;Chung H.;Carbohydrate Polymers,2009

5. Physicochemical characterization of starches from dry beans cultivated in Brazil;Demiate I. M.;Food Hydrocolloids,2016

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research advances in origin, applications, and interactions of resistant starch: Utilization for creation of healthier functional food products;Trends in Food Science & Technology;2024-06

2. Techno-functional and physicochemical properties of corn flours as potential food ingredients;Applied Food Research;2024-06

3. Enhancing resistant starch in foods through organic acid intervention: A meta-analysis on thermal properties, nutrient composition, and in vitro starch digestibility;Journal of Agriculture and Food Research;2024-03

4. Effect of combining acid modification and heat-moisture treatment (HMT) on resistant starch content: A systematic review;AIMS Agriculture and Food;2023

5. Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP);Innovative Food Science & Emerging Technologies;2023-01

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