Thermal Characteristics, Kinetics and Thermodynamics of Thermal Degradation Reaction, and Hydrophobicity of Corn Starch Affected by Chemical and Physical Modifications-Reference-Cited by-同舟云学术

Thermal Characteristics, Kinetics and Thermodynamics of Thermal Degradation Reaction, and Hydrophobicity of Corn Starch Affected by Chemical and Physical Modifications

Published:2022-02-26 Issue:5-6 Volume:74 Page:2100185
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Rasouli Sajad¹,Raveshtian Amin¹,Fasihi Mohammad¹^ORCID

Affiliation:

1. School of Chemical Petroleum and Gas Engineering Iran University of Science and Technology (IUST) Tehran 16844‐13114 Iran

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100185

Reference59 articles.

1. Form and functionality of starch

2. Starch-based biodegradable materials: Challenges and opportunities

3. Determination of the Degree of Branching in Normal and Amylopectin Type Potato Starch with1H-NMR Spectroscopy Improved resolution and two-dimensional spectroscopy

4. Effect of Water and [Emim][OAc] as Plasticizer on Gelatinization of Starch

5. Thermoplastic starch from corn and wheat: a comparative study based on amylose content

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modifications of starch and its characterizations;Handbook of Natural Polymers, Volume 2;2024

2. Accelerating the kinetics of curing reaction of SBR/BR blend by silicon carbide via modification of thermal diffusivity;Materials Today Communications;2023-12

3. Catalytic effect of high thermal conductive SiC on the kinetics and thermodynamics of vulcanization reaction of SBR/BR-filled nano-SiC;Scientific Reports;2023-08-30

4. A Comprehensive Study on the Effect of Highly Thermally Conductive Fillers on Improving the Properties of SBR/BR-Filled Nano-Silicon Nitride;ACS Omega;2023-08-29

5. Design of acrylamide-based thermoresponsive copolymer with potential capability for physical network formation in water: a molecular dynamics study;Materials Research Express;2022-09-01