Preparation of Starch Citrates Using Solvent Free Reaction and Comparison with Aqueous and Ethanol Mediated Reactions-Reference-Cited by-同舟云学术

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Preparation of Starch Citrates Using Solvent Free Reaction and Comparison with Aqueous and Ethanol Mediated Reactions

Published:2020-02-17 Issue:5-6 Volume:72 Page:1900260
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Ganesh Aditya¹,Singh Bhavana¹,Duttagupta Arijit¹,Kalita Dipankar²,Zhong Yuyue³,Blennow Andreas³,Singh Harinder¹^ORCID

Affiliation:

1. Department of Chemical Engineering Motilal Nehru National Institute of Technology Allahabad Prayagraj 211004 India

2. Department of Food Engineering and TechnologyTezpur University Napaam 784028 India

3. Department of Plant and Environmental SciencesUniversity of Copenhagen 40 Thorvaldsensvej DK‐1871 Frederiksberg C Denmark

Funder

Carlsbergfondet

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201900260

Reference40 articles.

1. Ror2 signaling regulates Golgi structure and transport through IFT20 for tumor invasiveness

2. Influence of acid hydrolysis on physico-chemical, structural, and pasting properties of moth bean (Vigna aconitifolia ) starch

3. Modification of Moth Bean Starch Using Mixture of Organic Acids under Dry Heating

4. Development and Physicochemical Characterization of New Resistant Citrate Starch from Different Corn Starches

5. Structural characteristics of low-glycemic response rice starch produced by citric acid treatment

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1. Advancements in Starch‐Based Aerogels and Hydrogels for Treatment of Water Containing Heavy Metals – A Short Review;Starch - Stärke;2024-06-19

2. Effect of Fermentation Time and Varietal Difference on the Pasting Properties and Bread‐Making Ability of Cassava Starch (Manihot esculenta);Starch - Stärke;2024-03-21

3. Solid state cationization reaction of microporous starch with betaine hydrochloride under repeated heating/cooling cycles: Design of a green approach for corn starch modification;International Journal of Biological Macromolecules;2023-09

4. Modification of Sorghum Starch by Propylene Oxide and Application in Texturing of Cookies;Starch - Stärke;2023-07-19

5. Valorization of Mango By‐Products: Extraction and Characterization of Starch from Seed Kernels;Starch - Stärke;2023-07-17

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