Cyanostilbene-based fluorescent paper array for monitoring fish and meat freshness via amino content detection
Author:
Funder
Chulalongkorn University
National Science, Research and Innovation Fund
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00604-023-05787-y.pdf
Reference39 articles.
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3. Wojnowski W, Namieśnik J, Płotka-Wasylka J (2019) Dispersive liquid-liquid microextraction combined with gas chromatography–mass spectrometry for in situ determination of biogenic amines in meat: estimation of meat’s freshness. Microchem J 145:130–138
4. Sentellas S, Núñez Ó, Saurina J (2016) Recent advances in the determination of biogenic amines in food samples by (U)HPLC. J Agric Food Chem 64:7667–7678
5. Gil L, Barat JM, Escriche I, Garcia-Breijo E, Martínez-Máñez R, Soto J (2008) An electronic tongue for fish freshness analysis using a thick-film array of electrodes. Microchim Acta 163:121–129
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