Dispersive liquid-liquid microextraction combined with gas chromatography–mass spectrometry for in situ determination of biogenic amines in meat: Estimation of meat's freshness-Reference-Cited by-同舟云学术

Dispersive liquid-liquid microextraction combined with gas chromatography–mass spectrometry for in situ determination of biogenic amines in meat: Estimation of meat's freshness

Published:2019-03 Issue: Volume:145 Page:130-138
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Wojnowski Wojciech^ORCID,Namieśnik Jacek,Płotka-Wasylka Justyna

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference32 articles.

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3. Rapid determination of biogenic amines in cooked beef using hyperspectral imaging with sparse representation algorithm;Yang;Infrared Phys. Technol.,2017

4. Histamine and tyramine degradation by food fermenting microorganisms;Leuschner;Int. J. Food Microbiol.,1998

5. Biogenic amines as bacterial quality indicators in different poultry meat species;Lázaro;LWT Food Sci. Technol.,2015

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