Author:
Leuschner Renata G,Heidel Martina,Hammes Walter P
Subject
General Medicine,Microbiology,Food Science
Reference23 articles.
1. Monoamine oxidase inhibitors and cheese effect;Anderson;Neurochem. Res.,1993
2. Askar, A., Treptow, H., 1986. Biogene Amine in Lebensmitteln. Ulmer, Stuttgart.
3. A medium for the cultivation of lactobacilli;De Man;J. Appl. Bacteriol.,1960
4. Visualization of catalase on acrylamide gels;Gregory;Anal. Biochem.,1972
5. Bacterial production and destruction of histamine in foods, and food poisoning caused by histamine;Ienista;Die Nahrung,1971