Genomic and biogenic amine-reducing characterization of Lactiplantibacillus planatraum JB1 isolated from fermented dry sausage-Reference-Cited by-同舟云学术

Genomic and biogenic amine-reducing characterization of Lactiplantibacillus planatraum JB1 isolated from fermented dry sausage

Published:2023-12 Issue: Volume:154 Page:109971
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Qin Shan,Zeng Xian Ming,Jiang Mei,Rui Xin,Li Wei,Dong Ming Sheng,Chen Xiao Hong,Zhang Qiu Qin^ORCID

Funder

Jiangsu Agricultural Science and Technology Independent Innovation Fund

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference63 articles.

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