Effects of exogenous autoinducer-2 precursor on the ability of Lactiplantibacillus plantarum SH7 to degrade biogenic amines: In vitro and in a dry-sausage model

Author:

Sui Yumeng,Lu Jiasheng,Zhu Ying-ao,Kong Baohua,Wang Hui,Qin Ligang,Chen Qian

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

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3. The role of bacterial fermentation in lipolysis and lipid oxidation in Harbin dry sausages and its flavour development;Chen;LWT - Food Science and Technology,2017

4. Transcriptome analysis shows activation of the arginine deiminase pathway in Lactococcus lactis as a short-term adaptation to ethanol stress;Díez;International Journal of Food Microbiology,2017

5. Quorum sensing molecules as a novel microbial factor impacting muscle cells;De Spiegeleer;Biochimica et Biophysica Acta - Molecular Basis of Disease,2020

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