Production of α-amylase by yeasts and yeast-like organisms
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02876434.pdf
Reference13 articles.
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2. Ebertová H.: Amylolytic enzymes ofEndomycopsis capsularis. I. Formation of the amylolytic system in culturesEndomycopsis capsularis.Folia Microbiol. 11, 14 (1966a).
3. Ebertová H.: Amylolytic enzymes ofEndomycopsis capsularis. II. A study of the properties of isolated α-amylase, amyloglucosidase and maltose transglucosidase.Folia Microbiol. 11, 422 (1966b).
4. A taxonomic study,1970
5. Matsutani E., Sato M., Hattori F.: Manufacture of amylolytic enzymes. U.S. Pat.3 297 547 (1967).
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