Isolation and characterization of a hexokinase mutant ofSchwanniomyces castellii: Consequences on cell production in continuous culture
Author:
Publisher
Wiley
Subject
Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
Reference32 articles.
1. Production of α-amylase by yeasts and yeast-like organisms
2. and (1974). D-glucose determination with hexokinase and glucose 6 phosphate dehydrogenase. In and (Eds), Methods of Enzymatic analysis, vol. 3. Academic Press, New-York.
3. Involvement of kinases in glucose and fructose uptake by Saccharomyces cerevisiae.
4. Expression of kinase-dependent glucose uptake in Saccharomyces cerevisiae
5. Influence of culture conditions on the cell yield and amylases biosynthesis in continuous culture by Schwanniomyces castellii
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Glucose metabolism in the yeast Schwanniomyces castellii: role of phosphorylation site I and an alternative respiratory pathway;Applied and Environmental Microbiology;1997-07
2. Schwanniomyces occidentalis;Nonconventional Yeasts in Biotechnology;1996
3. Molecular and biochemical characterization of the hexokinase from the starch-utilizing yeast Schwanniomyces occidentalis;Current Genetics;1995-03
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