Amylolytic enzymes ofEndomycopsis capsularis

Author:

Ebertová Helena

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Reference51 articles.

1. Bines, B. J., Whelan, W. J.:The chemical modification and enzymic degradation of amylose. Abstr. 5th Intern. Congr. Biochem., Moscow 1961.

2. Burger, M., Beran, K.:On the mechanism of the action of maltase from Aspergillus niger. II. Transglucosidation reaction. (In Czech). Chem. listy 50: 821, 1956a.

3. Burger, M., Beran, K.:On the transglucosidatory activity of enzymatic preparations of the fungus Aspergillus niger. Fol. biol. (Praha) 2: 227, 1956b.

4. Dedonder, R.:Glycosidases and transglycosidation. Annual Rev. Biochem. 30: 347, 1961.

5. Dodgson, K. S., Spencer, B., Williams, K.:Examples of anticompetitive inhibition. Nature 177: 432, 1956.

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