Microbial glucoamylases: characteristics and applications
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/07388550903136076
Reference482 articles.
1. Acid protease and formation of multiple forms of glucoamylase in batch and continuous cultures of Aspergillus niger
2. Properties of the raw-starch digesting amylase of Aspergillus SP. K-27: A synergistic action of glucoamylase and alpha-amylase
3. Structural analysis of glucoamylase encoded by theSTA1 gene ofSaccharomyces cerevisiae(var.diastaticus)
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