Characterization of the amylolytic system ofCandida strains-Reference-Cited by-同舟云学术

Characterization of the amylolytic system ofCandida strains

Published:1993-08 Issue:4 Volume:38 Page:281-284
ISSN:0015-5632
Container-title:Folia Microbiologica
language:en
Short-container-title:Folia Microbiol

Author:

Linardi V. R.,Andrade C. M. M. C.,Figueira M. M.,Andrade M. C.,Souza A. A. V.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF02898594.pdf

Reference12 articles.

1. Augustín J., Zemek J., Kocková-Kratochvílová A., Kuniak L.: Production ofα-amylase by yeasts and yeast-like organisms.Folia Microbiol. 23, 353–361 (1978).

2. De Mot R., Verachtert H.: Purification and characterization of extracellular amylolytic enzymes from the yeastFilobasidium capsulatum.Appl.Environ.Microbiol. 50, 1474–1482 (1985).

3. De Mot R., Verachtert H.: Secretion ofα-amylase and multiple forms of glucoamylase by the yeastTrichosporon pullulans.Can.J.Microbiol. 32, 47–51 (1986).

4. De Mot R., Verachtert H.: Purification and characterization of extracellularα-amylase and glucoamylase from the yeastCandida antarctica CBS 6678.Eur.J.Biochem. 164, 643–654 (1987).

5. Dias A.A.M., Andrade C.M.M.C., Linardi V.R.: Production of amylases byCandida in liquid and semisolid fermentation.Rev.Microbiol. 23, 189–193 (1992).

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