Purification and characterization of extracellular alpha-amylase and glucoamylase from the yeast Candida antarctica CBS 6678
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1987.tb11175.x/fullpdf
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3. Purification and Characterization of Extracellular Amylolytic Enzymes from the Yeast Filobasidium capsuligenum
4. The utilization of starch by yeasts
5. Enhanced production of extracellular α-amylase and glucoamylase by amylolytic yeasts using β-cyclodextrin as carbon source
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