Studies on an amylolytic strain ofSaccharomyces cerevisiae isolated from yam tuber

Author:

Olasupo N. A.,Teniola O. D.,Okosun R.,Omowaye A.,Olatope S. O.,Scott-Emuakpor M. B.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Reference13 articles.

1. SUPER-ATTENUATION OF BEER: A STUDY OF THREE ORGANISMS CAPABLE OF CAUSING ABNORMAL ATTENUATIONS

2. Production of α-amylase by yeasts and yeast-like organisms

3. Study of the formation and properties of the amylolytic system ofCandida japonica

4. and , 1976. Laboratory Methods in Food and Dairy Microbiology. p. 72. Academic Press- New York—San Francisco.

5. and , 1989. Metal toxicity, pp. 252–302, in: Metals and Microorganisms. Chapman & Hall. London—New York.

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