The Gluten-Free Diet: Use in Digestive Disease Management
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology
Link
http://link.springer.com/content/pdf/10.1007/s11938-019-00255-0.pdf
Reference54 articles.
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2. Kim H, Patel KG, Orosz E, et al. Time trends in the prevalence of celiac disease and gluten-free diet in the US population: results from the national health and nutrition examination surveys 2009-2014. JAMA Int Med. 2016;176(11):1716–7. Available from. https://doi.org/10.1001/jamainternmed.2016.5254 .
3. Stamnaes J, Sollid LM. Celiac disease: autoimmunity in response to food antigen. Semin Immunol. 2015;27(5):343–52 Available from: https://www.clinicalkey.es/playcontent/1-s2.0-S104453231500072X .
4. Cebolla Á, Moreno ML, Coto L, Sousa C. Gluten immunogenic peptides as standard for the evaluation of potential harmful prolamin content in food and human specimen. Nutrients. 2018;10(12):1927 Available from: https://www.ncbi.nlm.nih.gov/pubmed/30563126 .
5. Real A, Comino I, de Lorenzo L, et al. Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease. PLoS One. 2012;7(12):e48365 Available from: https://www.ncbi.nlm.nih.gov/pubmed/23284616 .
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