Gluten: do only celiac patients benefit from its removal from the diet?-Reference-Cited by-同舟云学术

Gluten: do only celiac patients benefit from its removal from the diet?

Published:2022-01-28 Issue: Volume: Page:1-31
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

de Sousa Franckilin Laryssa Rosa¹,Dos Santos Anna Clara Paiva Menezes¹,Freitas Flávio Eduardo Dias Araújo²,Vieira Isabela Garbazza¹,de Freitas Jorge Carlos Eduardo³,Neri Daniela Godoy⁴,de Abreu Maria Vitória Cota¹,Fonseca Janaina Koenen⁴,Loffi Renato Guimarães⁵,Foureaux Giselle¹³

Affiliation:

1. Departamento de Morfologia, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil

2. Departamento de Ciências Exatas e Biológicas (ICEB), Universidade Federal de Ouro Preto, Ouro Preto, Brazil

3. Departamento de Nutrição, Angiogold: Medicina Integrativa, Belo Horizonte, Brazil

4. The Clinic: Medicina Integrada, Belo Horizonte, Brazil

5. Departamento de Ciência, Tecnologia e Inovação, Treini Biotecnologia Ltda, Belo Horizonte, Brazil

Funder

The published author (s) did not receive the following financial support for the research, authorship and/or publication of this article

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.2024566

Reference210 articles.

1. Celiac disease

2. Prevalence of Celiac Disease in At-Risk and Not-At-Risk Groups in the United States

3. Wheat allergy: diagnosis and management

4. Wheat allergy

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