All Things Gluten
Author:
Publisher
Elsevier BV
Subject
Gastroenterology
Reference68 articles.
1. Pioneer in the gluten free diet: Willem-Karel Dicke 1905-1962, over 50 years of gluten free diet;van Berge-Henegouwen;Gut,1993
2. Chemistry of gluten proteins;Wieser;Food Microbiol,2007
3. Identification of a novel immunomodulatory gliadin peptide that causes interleukin-8 release in a chemokine receptor CXCR3-dependent manner only in patients with coeliac disease;Lammers;Immunology,2011
4. Celiac disease and nonceliac gluten sensitivity: A review;Leonard;JAMA,2017
5. Celiac disease, wheat allergy, and gluten sensitivity: When gluten free is not a fad;Pietzak;J Parenter Enteral Nutr,2012
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1. Simple detection of gluten in wheat-containing food samples of celiac diets with a novel fluorescent nanosensor made of folic acid-based carbon dots through molecularly imprinted technique;Food Chemistry;2023-06
2. Methods for Physically Structuring Meat Analogs: Challenges and Perspectives;Food Reviews International;2022-09-20
3. Evaluation of Eating Habits and Anxiety Levels of Patients and Healthy Adults Who Eat Gluten-Free;Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi;2022-07-07
4. Emerging sources and applications of alternative proteins: An introduction;Emerging Sources and Applications of Alternative Proteins;2022
5. Small and Large Intestine (I): Malabsorption of Nutrients;Nutrients;2021-04-11
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