A comparison of the nutritional profile and price of gluten-free products and their gluten-containing counterparts available in the Spanish market-Reference-Cited by-同舟云学术

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A comparison of the nutritional profile and price of gluten-free products and their gluten-containing counterparts available in the Spanish market

Published:2020 Issue: Volume: Page:
ISSN:1699-5198
Container-title:Nutrición Hospitalaria
language:
Short-container-title:Nutr Hosp

Author:

Babio Sánchez Nancy,Lladó Bellette Núria,Besora-Moreno María,Castillejo Gemma,Guillén Núria,Martínez-Cerezo Francesc,Viíchez Elisenda,Roger Esther,Salas Salvadó Jordi

Publisher

ARAN Ediciones

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Price, quality, and availability of gluten-free products in Australia and New Zealand – a cross-sectional study;Journal of the Royal Society of New Zealand;2024-08-14

2. The Economic Iceberg of Celiac Disease: More Than the Cost of Gluten-Free Food;Gastroenterology;2024-04

3. Persistent Barriers of the Gluten-Free Basic Food Basket: Availability, Cost, and Nutritional Composition Assessment;Nutrients;2024-03-19

4. Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain—Role of Gluten-Free Commercial Products;Nutrients;2023-05-18

5. Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease;Nutrients;2023-02-13

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