Molecular and Immunological Characterization of Gluten Proteins Isolated from Oat Cultivars That Differ in Toxicity for Celiac Disease-Reference-Cited by-同舟云学术

Molecular and Immunological Characterization of Gluten Proteins Isolated from Oat Cultivars That Differ in Toxicity for Celiac Disease

Published:2012-12-17 Issue:12 Volume:7 Page:e48365
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Real Ana,Comino Isabel,de Lorenzo Laura,Merchán Francisco,Gil-Humanes Javier,Giménez María J.,López-Casado Miguel Ángel,Cebolla Ángel,Sousa Carolina,Barro Francisco,Pistón Fernando,

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference50 articles.

1. Fracture risk in people with celiac disease: a population-based cohort study;J West;Gastroenterology,2003

2. The biochemical basis of celiac disease;H Wieser;Cereal Chem,2008

3. Coeliac disease: dissecting a complex inflammatory disorder;LM Sollid;Nat Rev Immunol,2002

4. Our present knowledge of plant proteins;TB Osborne;Science,1908

5. Quantitative determination of gluten protein types in wheat flour by reversed-phase high-performance liquid chromatography;H Wieser;Cereal Chem,1998

Cited by 66 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A global view of oat immunogenicity for celiac disease, from genes to cellular response;Journal of Cereal Science;2024-09

2. Extraction, purification, structural characteristics, bioactivity and potential applications of polysaccharides from Avena sativa L.: A review;International Journal of Biological Macromolecules;2024-04

3. Seed storage prolamins;Encyclopedia of Food Allergy;2024

4. Screening and use of nutritional and health-related benefits of the minor crops;Developing Sustainable and Health Promoting Cereals and Pseudocereals;2023

5. Development of a Sequence Searchable Database of Celiac Disease-Associated Peptides and Proteins for Risk Assessment of Novel Food Proteins;Frontiers in Allergy;2022-05-26