Bioactive Components and Health Functions of Oat-Reference-Cited by-同舟云学术

Bioactive Components and Health Functions of Oat

Published:2022-01-28 Issue: Volume: Page:1-20
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Tang Yong¹,Li Shijuan²,Yan Jun³,Peng Yan¹,Weng Wenfeng¹,Yao Xin¹,Gao Anjing¹,Cheng Jianping¹,Ruan Jingjun¹,Xu Bingliang²

Affiliation:

1. College of Agriculture, Guizhou University, Guizhou, P. R. China

2. College of Plant Protection, Gansu Agricultural University, Lanzhou, P. R. China

3. Key Laboratory of Coarse Cereal Processing in Ministry of Agriculture and Rural Affairs, School of Food and Biological Engineering, Chengdu University, Chengdu, P. R. China

Funder

National Key R&D Program of China

Guizhou Science and Technology Support Project

Regional Funds of the National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2022.2029477

Reference150 articles.

1. A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

2. Genetic diversity and genome-wide association analysis in Chinese hulless oat germplasm

3. New Sources of Adult Plant and Seedling Resistance to Puccinia coronata f. sp. avenae Identified among Avena sativa Accessions From the National Small Grains Collection

4. Integrative analysis of transcriptome and metabolome reveal mechanism of tolerance to salt stress in oat (Avena sativa L.)

5. Mechanisms of oat (Avena sativaL.) acclimation to phosphate deficiency

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