Integrative analysis of transcriptome and metabolome reveal mechanism of tolerance to salt stress in oat (Avena sativa L.)-Reference-Cited by-同舟云学术

Integrative analysis of transcriptome and metabolome reveal mechanism of tolerance to salt stress in oat (Avena sativa L.)

Published:2021-03 Issue: Volume:160 Page:315-328
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Xu Zhongshan,Chen Xiaojing,Lu Xiaoping,Zhao Baoping,Yang Yanming,Liu Jinghui

Funder

National Modern Agriculture Industry Technology System

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference63 articles.

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3. Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans;Alminger;Eur. J. Nutr.,2008

4. Proteomic analysis of salt-responsive proteins in oat roots (Avena sativa L.);Bai;J. Sci. Food Agric.,2016

5. Contribution of NaCl excretion to salt resistance of Aeluropus littoralis (Willd) Parl;Barhoumi;J. Plant Physiol.,2007

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