Vitamin C content of potato clones from Korean breeding lines and compositional changes during growth and after storage-Reference-Cited by-同舟云学术

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Vitamin C content of potato clones from Korean breeding lines and compositional changes during growth and after storage

Published:2013-02 Issue:1 Volume:54 Page:70-75
ISSN:2211-3452
Container-title:Horticulture, Environment, and Biotechnology
language:en
Short-container-title:Hortic. Environ. Biotechnol.

Author:

Cho Kwang-Soo,Jeong Hee-Jin,Cho Ji-Hong,Park Young-Eun,Hong Su-Young,Won Hong-Sik,Kim Hyun-Jun

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13580-013-0089-8.pdf

Reference32 articles.

1. Andre, C.M., M. Ghislain, P. Bertin, M. Oufir, M.R. Herrera, L. Hoffmann, J. Hausman, Y. Larondelle, and D. Evers. 2007. Andean potato cultivars (Solanum tubersosum L.) as a source of antioxidant and mineral micronutrients. J. Agric. Food Chem. 55:366–378.

2. Augustin, J., R.E. McDole, G.M. McMaster, C.G. Painter, and W.C. Sparks. 1975. Ascorbic acid content in Russet Burbank potatoes. J. Food Sci. 40:415–416.

3. Augustin, J., S.R. Johnson, C. Teitzel, R.B. Toma, R.L. Shaw, R.H. True, J.M. Hogan, and R.M. Deutsch. 1978. Vitamin composition of freshly harvested and stored potatoes. J. Food Sci. 43:653–662.

4. Brown, C.R., R.W. Durst, R. Wrolstad, and W. DeJong. 2008. Variability of phytonutrient content of potato in relation to growing location and cooking method. Potato Res. 51:259–270.

5. Burgos, G., S. Auqui, W. Armos, E. Salas, and M. Bonierbale. 2009. Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage. J. Food Comp. Anal. 22:533–538.

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