Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage-Reference-Cited by-同舟云学术

Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage

Published:2009-09 Issue:6 Volume:22 Page:533-538
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Burgos G.,Auqui S.,Amoros W.,Salas E.,Bonierbale M.

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Changes in the nutrient composition of potatoes during home preparation. II. Vitamins;Augustin;Am. Potato J.,1978

2. Vitamin composition of freshly harvested and stored potatoes;Augustin;J. Food Sci.,1978

3. Bioavailability of vitamin C;Bates;Eur. J. Clin. Nutr.,1997

4. Burgos, G. 2006. Contribución de la papa en la alimentación de niños entre 6 y 36 meses de edad y de sus madres en comunidades rurales de Huancavelica. Thesis M.Sc. Nutrition, Universidad Nacional Agraria La Molina, Lima, Perú.

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