Author:
Augustin Jorg,Johnson S. R.,Teitzel C.,True R. H.,Hogan J. M.,Toma R. B.,Shaw R. L.,Deutsch R. M.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Reference17 articles.
1. Adams, C. F. 1975. Nutritive Value of American Foods. Agric. Handbook No. 456, U.S. Dept. Agric.
2. AOAC, 1975. “Official Methods of Analysis”. 12ed. Association of Official Analytical Chemists. Washington D.C.
3. Augustin, J., Johnson, J. R., Tietzel, C., Toma, R. B., Shaw, R. L., True, R. H., Hogan, J. M., and Deutsch, R. M. 1978. Vitamin Composition of Freshly Harvested and Stbored Potatoes. J Food sci, in press.
4. Augustin, J. 1975. Variations in the Nutritional Composition of potatoes. J Food Sci 40:1295–1299.
5. Augustin, J. and De Moura, J. 1975. Unpublished data.
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献