Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds-Reference-Cited by-同舟云学术

Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds

Published:2019-10-17 Issue: Volume:10 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Maldonado-Celis Maria Elena,Yahia Elhadi M.,Bedoya Ramiro,Landázuri Patricia,Loango Nelsy,Aguillón Johanny,Restrepo Beatriz,Guerrero Ospina Juan Camilo

Funder

Departamento Administrativo de Ciencia, Tecnología e Innovación

Consejo Nacional de Ciencia y Tecnología

Universidad de Antioquia

Publisher

Frontiers Media SA

Subject

Plant Science

Reference197 articles.

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4. Valuable components of raw and ripe peels from two Indian mango varieties;Ajila;Food Chem.,2007

5. Carotenoid distribution in nature;Alcaíno,2016

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