Efficient Bioconversion of Mango Waste into Ethanol Employing Plackett–Burman and Central Composite Models

Author:

Chaudhary Asma1ORCID,Hussain Zawar1,Ajmal Hafsa1,Abdul Rehman Rahat2,Abbas Ghulam3,Aihetasham Ayesha4,Tahira Syeda Anjum5

Affiliation:

1. Department of Zoology, Division of Science and Technology, University of Education, Lahore 54770, Pakistan

2. Department of Forensic Medicine/Medical Jurisprudence, University of Health Sciences, Lahore 54600, Pakistan

3. Department of Biotechnology, University of Agriculture, Dera Ismail Khan, Khyber Pakhtunkhwa 29111, Pakistan

4. Institute of Zoology, University of the Punjab, Lahore 54590, Pakistan

5. Department of Botany, University of Okara, Okara 56300, Pakistan

Publisher

American Chemical Society (ACS)

Reference82 articles.

1. Gustavsson, J.; Cederberg, C.; Sonesson, U.; Otterdijk, R. V.; Meybeck, A. Global Food Losses and Food Waste─Extent, Causes and Prevention; FAO: Rome, Italy, 2011; p 37.

2. FAO (Food and Agriculture Organization). Toolkit: Reducing the Food Wastage Footprint; FAO: Rome, Italy, 2013; p 119.

3. An overview of food waste management in developing countries: Current status and future perspective

4. Food loss and waste management in Turkey

5. A COMPARATIVE STUDY OF TRADITIONAL VERSUS BEST PRACTICES MANGO VALUE CHAIN

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