VITAMIN COMPOSITION OF FRESHLY HARVESTED AND STORED POTATOES-Reference-Cited by-同舟云学术

VITAMIN COMPOSITION OF FRESHLY HARVESTED AND STORED POTATOES

Published:1978-09 Issue:5 Volume:43 Page:1566-1570
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

AUGUSTIN JORG,JOHNSON S. R.,TEITZEL C.,TOMA R. B.,SHAW R. L.,TRUE R. H.,HOGAN J. M.,DEUTSCH R. M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1978.tb02544.x/fullpdf

Reference14 articles.

1. VARIATIONS IN THE NUTRITIONAL COMPOSITION OF FRESH POTATOES

2. J. Augustin, J. Moura, M. Fereday, S. Johnson, C. Teitzel, J.M. Hogan, R. True, R.L. Shaw, R. Toma, and P. Orr, 1977 . Nutrient Composition of the Irish Potato. Final Project Report to the Potato Board, p.42 .

3. ASCORBIC ACID CONTENT IN RUSSET BURBANK POTATOES

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