Potato Production, Postharvest Quality, and Processed Products-Reference-Cited by-同舟云学术

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Potato Production, Postharvest Quality, and Processed Products

Published:2018-02-16 Issue: Volume: Page:785-809
ISSN:
Container-title:Handbook of Vegetables and Vegetable Processing
language:
Short-container-title:

Author:

Po Edgar¹,Sinha Nirmal K.²,Naeem Sadia³

Affiliation:

1. Geoinformatics and Precision Agriculture Center; Xavier University; Cagayan de Oro City Philippines

2. Food Science & Technology Consultant; Redmond Washington USA

3. Institute of Home & Food Sciences; GC University; Faisalabad Pakistan

Publisher

John Wiley & Sons, Ltd

Reference95 articles.

1. Phenolic content and antioxidant activities of selected potato varieties and their processing by-products;Albishi;J Func Foods,2013

2. Potential of acrylamide formation, sugars, and free asparagine in potatoes: a comparison of cultivars and farming systems;Amrein;J Agric & Food Chem,2003

3. Suberization-the second life of an endodermal cell;Andersen;Current Opinion Plant Biol,2015

4. Anon 2008 International year of potato http://www.potato2008.org/en/cultivation.html

5. Vitamin composition of freshly harvested and stored potatoes;Augustin;J Food Sci,1978

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comprehensive evaluation of potato cooking quality of advanced lines based on the genotype-by-storage environment interaction;LWT;2024-07

2. Overview on domestication, breeding, genetic gain and improvement of tuber quality traits of potato using fast forwarding technique (GWAS): A review;Plant Breeding;2021-06-15

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