“Potato”—Powerhouse for Many Nutrients
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11540-022-09589-2.pdf
Reference78 articles.
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3. Ali A, Rab A, Hussain SA (2003) Yield and nutrients profile of potato tubers at various stages of development. Asian J Plant Sci 2:247–250. https://doi.org/10.3923/ajps.2003.247.250
4. Augustin J, Johnson SR, Teitzel C, Toma RB, Shaw RL, True RH, Hogan JM, Deutsch RM (1978) Vitamin composition of freshly harvested and stored potatoes. J Food Sci 43(5):1566–1570
5. Augustin J, Marousek GI, Tholen LA, Bertelli B (1980) Vitamin retention in cooked, chilled, and reheated potatoes. J Food Sci 45(4):814–816
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