Author:
Acito Mattia,Santanatoglia Agnese,Fatigoni Cristina,Villarini Milena,Caprioli Giovanni,Sagratini Gianni,Grappasonni Iolanda,Moretti Massimo
Funder
Regione Umbria
Ministero dell’Istruzione, dell’Università e della Ricerca
Dipartimento di Scienze Agrarie, Alimentari e Agro-ambientali, Università di Pisa
Azienda Unità Sanitaria Locale di Reggio Emilia
European Geosciences Union
European Union
Reference61 articles.
1. Effect of Cooking and Domestic Storage on the Antioxidant Activity of Lenticchia di Castelluccio di Norcia, an Italian PGI Lentil Landrace;Acito;International Journal of Environmental Research and Public Health,2023
2. The DianaWeb cohort during the first COVID-19 lockdown: Changes in eating behaviour in women with breast cancer;Acito;Acta Bio-Medica: Atenei Parmensis,2023
3. Fagiolina del Trasimeno, an Italian cowpea landrace: Effect of different cooking techniques and domestic storage on chemical and biological features;Acito;International Journal of Food Science & Technology,2022
4. How the COVID-19 pandemic has affected eating habits and physical activity in breast cancer survivors: The DianaWeb study;Acito;Journal of Cancer Survivorship: Research and Practice,2022
5. Cytotoxicity and Genotoxicity of Senecio vulgaris L. Extracts: An In Vitro Assessment in HepG2 Liver Cells;Acito;International Journal of Environmental Research and Public Health,2022