Effect of low‐temperature storage on the content of folate, vitamin B 6 , ascorbic acid, chlorogenic acid, tyrosine, and phenylalanine in potatoes-Reference-Cited by-同舟云学术

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Effect of low‐temperature storage on the content of folate, vitamin B 6 , ascorbic acid, chlorogenic acid, tyrosine, and phenylalanine in potatoes

Published:2019-05-07 Issue:10 Volume:99 Page:4842-4848
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Goyer Aymeric¹²^ORCID,Picard Maël²,Hellmann Hanjo A³,Mooney Sutton L³

Affiliation:

1. Department of Botany and Plant PathologyOregon State University Corvallis OR USA

2. Hermiston Agricultural Research and Extension CenterOregon State University Hermiston OR USA

3. School of Biological SciencesWashington State University Pullman WA USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9750

Reference30 articles.

1. Postharvest storage and physiology.

2. Effect of Temperature on Invertase, Invertase Inhibitor, and Sugars in Potato Tubers

3. Invertase Activity and its Relation to Hexose Accumulation in Potato Tubers

4. Review Of The Sugar End Disorder In Potato (Solanum tuberosum, L.)

5. Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of appropriate low-temperature treatment on the yield and quality of pigmented potato (Solanum tuberosum L.) tubers;BMC Plant Biology;2024-04-11

2. Impact of low temperature on the chemical profile of sweet corn kernels during post-harvest storage;Food Chemistry;2024-01

3. A food pyramid for adult patients with phenylketonuria and a systematic review on the current evidences regarding the optimal dietary treatment of adult patients with PKU;Clinical Nutrition;2023-05

4. Effects of Storage, Prepration and Heat Treatment on WaterSoluble Vitamins and Minerals of Sauropus Androgynous;Current Research in Nutrition and Food Science Journal;2022-09-02

5. Study on nutritional quality and volatile aroma compounds of the stir-fried shredded potatoes;American Journal of Potato Research;2022-05-24

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