Author:
Sabuz Ashfak Ahmed,Molla Mohammad Mainuddin,Khan Md. Hafizul Haque,Chowdhury Md. Golam Ferdous,Pervin Shahnaj,Alam Mahfujul,Khatun Anjumanara,Al-Rafi Ifran,Al-Zhihad Md. Ridowan
Subject
Organic Chemistry,Food Science
Reference81 articles.
1. Evaluation of antioxidant activities by use of various extracts from Abutilon pannosum and Grewia tenax leaves in the kachchh region;Aadesariya;MOJ Food Processing & Technology,2017
2. Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato;Ahmed;LWT Food Sci.Technol,2010
3. Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil;Almeida;Food Research International,2011
4. Nutritional Quality of Species;Anaya-Esparza,2019
5. Official Methods of Analysis. The Association of Official Analytical Chemists,2005