Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil

Author:

Almeida Maria Mozarina Beserra,de Sousa Paulo Henrique Machado,Arriaga Ângela Martha Campos,do Prado Giovana Matias,Magalhães Carlos Emanuel de Carvalho,Maia Geraldo Arraes,de Lemos Telma Leda Gomes

Funder

National Council of Technological and Scientific Development

Ceará Scientific and Technological Development Support Foundation (FUNCAP)

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Indian medicinal herbs as sources of antioxidants;Ali;Food Research International,2008

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3. Some methodological problems in the determination of antioxidant activity using chromogen radicals: A practical case;Arnao;Trends in Food Science and Technology,2000

4. Bioactive compounds from several tropical fruits and correlation by multivariate analysis to free radical scavenger activity;Barreto;Journal of the Brazilian Chemical Society,2009

5. Kinetics and mechanisms of antioxidant activity using the DPPH free radical method;Bondet;Lebensmitte-Wissenschaft und-Technologie,1997

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