Detection of the Bovine Milk Adulterated in Camel, Horse, and Goat Milk Using Duplex PCR-Reference-Cited by-同舟云学术

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Detection of the Bovine Milk Adulterated in Camel, Horse, and Goat Milk Using Duplex PCR

Published:2019-11-28 Issue:2 Volume:13 Page:560-567
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Deng Lu,Li Aili,Gao Yang,Shen Tong,Yue Haitao,Miao Jing,Li Rongrong,Yang Jie^ORCID

Funder

National Natural Science Foundation of China

program of key research and development projects in Xinjiang province

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-019-01678-2.pdf

Reference46 articles.

1. Abdel-Rahman SM, Elmaghraby AM, Haggag AS (2015) Fast and sensitive determination of camel’s and goat’s meat and milk using species-specific genetic markers. Biotechnol Anim HusbandryBiotehnol Stoc 31:415–423. https://doi.org/10.2298/bah1503415a

2. Agrimonti C, Pirondini A, Marmiroli M, Marmiroli N (2015) A quadruplex PCR (qxPCR) assay for adulteration in dairy products. Food Chem 187:58–64. https://doi.org/10.1016/j.foodchem.2015.04.017

3. Alichanidis E, Moatsou G, Polychroniadou A (2016) Composition and properties of non-cow milk and products. Elsevier Inc.

4. Azad T, Ahmed S (2016) Common milk adulteration and their detection techniques. Int J Food Contam 3:21–29. https://doi.org/10.1186/s40550-016-0045-3

5. Ballin NZ, Vogensen FK, Karlsson AH (2009) Species determination - can we detect and quantify meat adulteration? Meat Sci 83:165–174. https://doi.org/10.1016/j.meatsci.2009.06.003

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