Sesamin Modulates Gene Expression Without Corresponding Effects on Fatty acids in Atlantic Salmon (Salmo salar L.)
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Link
http://www.springerlink.com/index/pdf/10.1007/s11745-012-3697-7
Reference65 articles.
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2. Torstensen BE, Bell JG, Rosenlund G, Henderson RJ, Graff IE, Tocher DR, Lie Ø, Sargent JR (2005) Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend. J Agric Food Chem 53:10166–10178
3. Sargent J, McEvoy L, Estevez A, Bell G, Bell M, Henderson J, Tocher DR (1999) Lipid nutrition of marine fish during early development: current status and future directions. Aquaculture 179:217–229
4. Bell JG, McEvoy J, Tocher DR, McGhee F, Campbell PJ, Sargent JR (2001) Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. J Nutr 131:1535–1543
5. Bell JG, Henderson RJ, Tocher DR, Sargent JR (2004) Replacement of dietary fish oil with increasing levels of linseed oil: modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet. Lipids 39:223–232
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