Lipid nutrition of marine fish during early development: current status and future directions
Author:
Publisher
Elsevier BV
Subject
Aquatic Science
Reference28 articles.
1. Molecular species analysis of phosphoglycerides from the ripe roes of cod (Gadus morhua);Bell;Lipids,1989
2. Molecular species composition of phosphatidylcholine from Crypthecodinium cohnii in relation to growth temperature;Bell;Lipids,1990
3. Dietary deficiency of docosahexaenoic acid impairs vision at low light intensities in juvenile herring (Clupea harengus L.);Bell;Lipids,1995
4. Effects of different dietary arachidonic acid: docosahexaenoic acid ratios on phospholipid fatty acid compositions and prostaglandin production in juvenile turbot (Scophthalmus maximus);Bell;Fish Physiol. Biochem.,1995
5. Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot (Scophthalmus maximus);Castell;Aquaculture,1994
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