Author:
Castell J.D.,Bell J.G.,Tocher D.R.,Sargent J.R.
Reference42 articles.
1. Arachidonic acid metabolism in gill homogenate and isolated gill cells from rainbow trout, Oncorhynchus mykiss: The effect of osmolarity, electrolytes and prolactin;Beckman;Fish Physiol. Biochem.,1992
2. The incorporation and metabolism of polyunsaturated fatty acids in phospholipids of cultured cells from chum salmon (Oncorhynchus keta);Bell;Fish Physiol. Biochem.,1992
3. The effect of dietary linoleic acid on the fatty acid composition of individual phospholipids and lipoxygenase products from gill and leukocytes of Atlantic salmon (Salmo salar);Bell;Lipids,1991
4. Effect of increasing dietary linoleic acid on phospholipid fatty acid composition and eicosanoid production in leukocytes and gill cells of Atlantic salmon, Salmo salar;Bell;Prostaglandins, Leukotrienes and Essential Fatty Acids,1992
5. Effects of diets rich in linoleic acid or alpha-linolenic acid on phospholipid fatty acid composition and eicosanoid production in Atlantic salmon, Salmo salar;Bell;Lipids,1993
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