Individual differences in EPA and DHA content of Atlantic salmon are associated with gene expression of key metabolic processes
Author:
Funder
Norges Forskningsråd
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-019-40391-2.pdf
Reference83 articles.
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2. Nichols, P. D., Glencross, B., Petrie, J. R. & Singh, S. P. Readily available sources of long-chain omega-3 oils: is farmed Australian seafood a better source of the good oil than wild-caught seafood? Nutrients 6, 1063–1079, https://doi.org/10.3390/nu6031063 (2014).
3. Sprague, M., Dick, J. R. & Tocher, D. R. Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006-2015. Sci Rep 6, 9, https://doi.org/10.1038/srep21892 (2016).
4. Bou, M. et al. Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity. Br. J. Nutr. 117, 30–47, https://doi.org/10.1017/s0007114516004396 (2017).
5. Tocher, D. R. Metabolism and functions of lipids and fatty acids in teleost fish. Rev. Fish. Sci. 11, 107–184, https://doi.org/10.1080/713610925 (2003).
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