1. Thomas, L.H., and Winter, J.A. (1987) Ischaemic Heart Disease and Consumption of Hydrogenated Marine Oils, Hum. Nutr.: Food Sci. Nutr. 41F, 153–165.
2. Thomas, L.H., Olpin, S.O., Scott, R.G., and Wilkins, M.P. (1987) Coronary Heart Disease and the Composition of Adipose Tissue Taken at Biopsy, Hum. Nutr.: Food Sci. Nutr. 41F, 167–172.
3. Molkentin, J., and Precht, D. (1997) Occurrence of trans-C16∶1 Acids in Bovine Milkfats and Partially Hydrogenated Edible Fats, Milchwissenschaft 52, 380–385.
4. Hay, J.D., and Morrison, W.R. (1970) Isomeric Monoenoic Fatty Acids in Bovine Milk Fat, Biochim. Biophys. Acta 202, 237–243.
5. Hay, J.D., and Morrison, W.R. (1973) Positional Isomers of cis and trans Monoenoic Fatty Acids from Ox (steer) Perinephric Fat, Lipids 8, 94–95.