Monounsaturated and polyunsaturated fatty acids: structure, food sources, biological functions, and their preventive role against noncommunicable diseases-Reference-Cited by-同舟云学术

Monounsaturated and polyunsaturated fatty acids: structure, food sources, biological functions, and their preventive role against noncommunicable diseases

Published:2022 Issue: Volume: Page:185-210
ISSN:
Container-title:Bioactive Food Components Activity in Mechanistic Approach
language:
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Author:

Rincón-Cervera Miguel Ángel,Bravo-Sagua Roberto,Manólio Soares Freitas Rosana Aparecida,López-Arana Sandra,de Camargo Adriano Costa

Publisher

Elsevier

Reference177 articles.

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