Characterization and Semiquantitative Analysis of Novel Ultratrace C10–24 Monounsaturated Fatty Acid in Bovine Milkfat by Solvent-Mediated Covalent Adduct Chemical Ionization (CACI) MS/MS-Reference-Cited by-同舟云学术

Characterization and Semiquantitative Analysis of Novel Ultratrace C10–24 Monounsaturated Fatty Acid in Bovine Milkfat by Solvent-Mediated Covalent Adduct Chemical Ionization (CACI) MS/MS

Published:2020-07-01 Issue:28 Volume:68 Page:7482-7489
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Dong Hao¹²^ORCID,Wang Zhen¹²^ORCID,Chen Raymond¹,Brenna J. Thomas¹²³^ORCID

Affiliation:

1. Dell Pediatric Research Institute, Departments of Pediatrics, of Chemistry, and of Nutrition, University of Texas at Austin, 1400 Barbara Jordan Blvd, Austin, Texas 78723, United States

2. Department of Food Science, Cornell University, Ithaca, New York 14850, United States

3. Division of Nutritional Sciences, Cornell University, Ithaca, New York14850, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c03031

Reference37 articles.

1. USDA. Dairy Products: Per Capita Consumption; (Annual). 9/4/2019 ed. USDA-ERS, United States, 2019.

2. Dietary Guidelines for American, 2015–2020, p 122.

3. Major Scientific Advances with Dairy Foods in Nutrition and Health

4. Dairy Products and Health: Recent Insights

5. Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

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