Author:
Ruiz-Altisent Margarita,Moreda Guillermo P.
Reference25 articles.
1. Ahmed, E. M., Martin, F. G., and Fluck, R. C., 1973. Damaging stresses to fresh and irradiated citrus fruits. Journal of Food Science, 38, 230–233.
2. Baritelle, A. L., and Hyde, G. M., 2001. Commodity conditioning to reduce impact bruising. Postharvest Biology and Technology, 21, 331–339.
3. Blahovec, J., 1999. Bruise resistance coefficient and bruise sensitivity of apples and cherries. International Agrophysics, 13, 315–321.
4. Bollen, A. F., 2005. Major factors causing variation in bruise susceptibility of apples (Malus domestica) grown in New Zealand. New Zealand Journal of Crop and Horticultural Sciience, 33, 201–210.
5. Brusewitz, G. H., Mc Collum, T. G., and Zhang, X., 1991. Impact bruise resistance of peaches. Transactions of the American Society of Agricultural Engineers, 34, 962–965.
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Postharvest Science and Technologies for Handling Pomegranates (Punica granatum L.);Recent Advances in Postharvest Technologies, Volume 2;2024
2. Study on the Freshness of Apple using Electrical Property - A Non-Destructive Method;2023 Fifth International Conference on Electrical, Computer and Communication Technologies (ICECCT);2023-02-22
3. Mechanical Damage of Fresh Produce: An Overview;Mechanical Damage in Fresh Horticultural Produce;2023
4. Importance of Bruise Assessment and Control in Fresh Produce Industry;Mechanical Damage in Fresh Horticultural Produce;2023
5. Bruise Damage Susceptibility and Assessment of Guava;Mechanical Damage in Fresh Horticultural Produce;2023